Super-Hot

Carolina Reaper: The Complete Guide (1.4M–2.2M SHU)

1.4M–2.2M SHU · fruity and sweet · USA

440x hotter than a jalapeño

Quick Facts Heat & Flavor Best Substitutes Head-to-Head Comparisons Related Peppers Sources & References

Quick Facts

Scoville Heat Units
1,400,000 – 2,200,000 SHU
Super-Hot
275×
vs Jalapeño
Species
C. chinense
Hottest species
Origin
USA
Where it was first cultivated
Flavor Profile
fruity and sweet
Primary taste notes
Heat Category
Super-Hot
1M+ SHU

Heat & Flavor Profile

The Carolina Reaper registers 1.4M–2.2M Scoville Heat Units (SHU), placing it in the Super-Hot tier (1M+ SHU). That makes it roughly 440x hotter than a jalapeño.

Heat Position on the Scoville Scale
0 SHU 3,200,000+ SHU

Flavor notes: fruity and sweet.

fruity sweet C. chinense

Substitutes for Carolina Reaper

Closest match: Trinidad Moruga Scorpion. These peppers share a similar heat range or flavor profile and work well as substitutes in most recipes.

1
Trinidad Moruga Scorpion
1.2M–2M SHU · Trinidad · fruity and floral
Super-Hot
2
7 Pot Douglah
1.2M–1.9M SHU · Trinidad · nutty and earthy
Super-Hot
3
Pepper X
2.7M–3.2M SHU · USA · fruity and earthy
Super-Hot

Carolina Reaper vs. Other Peppers

See how the Carolina Reaper stacks up in these detailed side-by-side comparisons.

Sources & References

Data from USDA FoodData Central, the Chile Pepper Institute at NMSU, and USDA Agricultural Research Service. Species classification: C. chinense — based on published botanical taxonomy.

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