Hot

Serrano Pepper: The Complete Guide (10K–23K SHU)

10K–23K SHU · bright and crisp · Mexico

5x hotter than a jalapeño

Quick Facts Heat & Flavor Best Substitutes Head-to-Head Comparisons Related Peppers Sources & References

Quick Facts

Scoville Heat Units
10,000 – 23,000 SHU
Hot
vs Jalapeño
Species
C. annuum
Most common species
Origin
Mexico
Where it was first cultivated
Flavor Profile
bright and crisp
Primary taste notes
Heat Category
Hot
10K–100K SHU

Heat & Flavor Profile

The Serrano Pepper registers 10K–23K Scoville Heat Units (SHU), placing it in the Hot tier (10K–100K SHU). That makes it roughly 5x hotter than a jalapeño.

Heat Position on the Scoville Scale
0 SHU 3,200,000+ SHU

Flavor notes: bright and crisp.

bright crisp C. annuum

Substitutes for Serrano Pepper

Closest match: Aleppo Pepper. These peppers share a similar heat range or flavor profile and work well as substitutes in most recipes.

1
Aleppo Pepper
10K–30K SHU · Syria · fruity and earthy
Hot
2
Cayenne Pepper
30K–50K SHU · French Guiana · neutral and peppery
Hot

Serrano Pepper vs. Other Peppers

See how the Serrano Pepper stacks up in these detailed side-by-side comparisons.

Sources & References

Data from USDA FoodData Central, the Chile Pepper Institute at NMSU, and USDA Agricultural Research Service. Species classification: C. annuum — based on published botanical taxonomy.

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